Hospitality Professionals: Reframing After Furloughs and Lay-offs
If you’re a hospitality, travel, tourism or other client services professional who has experienced furlough or layoffs due to COVID, I have an interesting thought that I’d like you to consider:
What if you haven’t been displaced? What if you’ve been deployed?
I know so many people who had their career path completely halted overnight. You were safe, you were comfortable, the work was predictable and then - boom - everything changed overnight.
Believe me, I get it and I’m with you. I was also thriving in hospitality and had a vision for my career path when the rug got pulled out from under me.
But then I had a mindset shift…
As hospitality professionals we possess a unique set of skills and experiences that are incredibly valuable in the workplace, even in other non-related industries. These skills include:
✅ Adaptability - we know how to change directions on a dime and make it WORK
✅ Teamwork - we know how to thrive with a diverse and multigenerational team and work together to get the job done
✅ Problem Solving - we can make decisions on our own, always with the goal to solve an issue while strengthening a relationship
✅ Client Experience Expert - we know how to engage, connect and SERVE our clients and teams. We lead the pack in creating relationships and building trust.
✅ ...and so much more...
During this time many of you will find yourselves working in new industries and places you’ve never considered. And THAT is where the magic will happen.
You will carry that torch of hospitality into new sectors of the marketplace
You will change the landscape of your new setting by bringing your unique and refreshing service-hearted special ingredient
𝗜’𝗺 𝗴𝗼𝗶𝗻𝗴 𝘁𝗼 𝘀𝗮𝘆 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗯𝗼𝗹𝗱 𝗵𝗲𝗿𝗲:
You haven’t been displaced from your job, you’ve been deployed into a new sector of the workforce that needs you.
It doesn’t have to be forever if you don’t want it to be. But in the meantime consider this your mission:
- Add value to the workforce through kindness, connection and rapport
- Model what service excellence looks like
- Leave it better than you found it
Because that’s how we hospitality professionals do it. And if you ever need a reminder of that, reach out to me and I’ll be here for you.
How do you think hospitality professionals being deployed into new sectors of the market benefits non-hospitality companies?